Bright and fragrant, Lemon Rosemary pairs lively citrus with the earthy aroma of rosemary for a crisp, sophisticated finish that wakes up lighter foods.
Foundation: Clarity
Flavor: savory, herbal, bright citrus, lightly tangy, crisp finish.
Try it on: eggs, vegetables, fish, chicken, potatoes, pasta, fries, bread.
Chef's-size jar. Net wt 3.85 oz (109 g).
Ingredients: Kosher salt, dried onion, dried garlic, rosemary, dried lemon (lemons, lemon extract), citric acid, black pepper.
Doug's Salt: Lemon Rosemary
$10.00Price
